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frenchhard
Boeuf Bourguignon
A rich, slow-cooked beef stew braised in red wine, filled with tender vegetables and herbs. Perfect for a special occasion or a weekend meal.
Ready in 150 minutes · serves 6 · 620 calories per serving · french cuisine.
150
min total
6
servings
620
cal / serving
Ingredients
- 2 lbsbeef chuck
- 4 cupsred wine
- 1 largeonion
- 3 mediumcarrots
- 8 ozmushrooms
- 4 clovesgarlic
- 2 tspthyme
- 2 leavesbay leaves
- 2 tbspolive oil
- 2 tbspflour
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat your oven to 325°F (160°C).
- 02
In a large pot, heat olive oil and brown the beef in batches. Remove and set aside.
- 03
Sauté onions and carrots until soft, then add garlic.
- 04
Return beef to the pot, sprinkle with flour, and stir to coat.
- 05
Add wine, thyme, and bay leaves; bring to a simmer.
- 06
Cover and transfer to the oven, cooking for 2 hours until tender.
