This rich and creamy lentil dish cooked overnight is a special occasion comfort food. Its unique flavor profile combines black lentils and kidney beans, perfect for serving at gatherings.
Ready in 130 minutes · serves 6 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupblack lentils
1 cupkidney beans
1 cupcream
4 tablespoonsbutter
1 inchginger
1 cuptomato puree
Instructions
01
Soak lentils and beans overnight, then boil until tender.
02
In a pot, heat butter and add ginger, cooking until fragrant.
03
Stir in tomato puree and simmer for 15 minutes.
04
Add cooked lentils and beans, cream, and simmer for another hour.
Illustrative photo
