A staple in Indian cuisine, Daal Tadka is a comforting lentil dish that is packed with flavor and nutrition. Perfect for a quick weeknight meal or meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplentils
1 mediumonion
4 clovesgarlic
1 teaspooncumin powder
2 tablespoonsghee or oil
Instructions
01
Rinse lentils and boil in water until tender.
02
In a pan, heat ghee, sauté onion and garlic until golden.
03
Add cooked lentils and cumin, simmer for 10 minutes.
