Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 tbspginger
1 tbspgarlic
1 tspcumin seeds
2 tbspcooking oil
for garnishcilantro
Instructions
01
Cook lentils with water until tender and mash slightly.
02
In a separate pan, heat oil and sauté onions, ginger, and garlic.
03
Add tomatoes and cook until soft.
04
Stir in cumin and add to the lentils, simmering for 5 more minutes.
