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Ingredients
1 cupblack lentils
1/4 cupkidney beans
4 tablespoonsbutter
1/2 cupcream
1 cuptomato puree
1 teaspoongaram masala
1 teaspoonginger
Instructions
01
Soak lentils and kidney beans overnight.
02
Cook lentils and beans with water until soft.
03
In a separate pan, melt butter and add ginger.
04
Mix in tomato puree and spices; cook for 10 minutes.
05
Combine lentils and sauce; simmer for at least 1 hour.
