This lentil dish is known for its warming spices and comforting texture. It's a staple comfort food that is easy to make and packed with protein, perfect for any meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
1/4 cupcilantro
Instructions
01
Cook lentils with salt in enough water until soft.
02
In a separate pan, heat oil and sauté cumin seeds until they splutter.
03
Add chopped onion, ginger, and garlic; sauté until golden.
04
Stir in chopped tomatoes and cook until soft.
05
Mix in cooked lentils and simmer for 10 minutes. Garnish with cilantro before serving.
