Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
1 teaspoonturmeric
2 tablespoonscooking oil
to tastesalt
4 cupswater
Instructions
01
Rinse lentils and cook them with water until soft.
02
In another pan, heat oil. Add cumin seeds, followed by onions, ginger, and garlic.
03
Sauté until onions are golden, then add chopped tomatoes.
04
Stir in cooked lentils and season with salt and turmeric.
