Dal Tadka is a quintessential Indian comfort dish made with lentils tempered with spices. It's nutritious, delicious, and budget-friendly, making it a staple in many households.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
3 clovesgarlic
1 inchginger
1 teaspooncumin seeds
1 teaspoonturmeric
1 teaspooncoriander
2 tablespoonsoil
1 bunchcilantro
Instructions
01
Cook lentils with water and turmeric until soft.
02
In a separate pan, heat oil and sauté onions until golden.
03
Add garlic, ginger, and tomato; cook until soft.
04
Combine with cooked lentils and simmer for 5 minutes.
