Split lentils are cooked to creamy perfection and tempered with aromatic spices in this popular Indian dish. Dal Tadka is both nutritious and comforting, making it a staple in Indian households.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsghee or oil
for garnishcilantro
Instructions
01
Cook lentils with water and turmeric until soft.
02
In a pan, heat ghee and sauté onion, garlic, and ginger.
03
Add tomatoes and cumin seeds, cooking until soft.
04
Mix the tempering into the lentils, simmering for a few minutes.
