This comforting lentil dish is flavored with spices and topped with a tempering of ghee and spices. It’s not only nutritious but also a quick to make weeknight meal that everyone loves.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 largetomato
4 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsghee
1/2 teaspoonturmeric powder
1 teaspoonchili powder
4 cupswater
1/4 cupcilantro
Instructions
01
Rinse lentils and cook with water until soft.
02
In a pan, heat ghee and add cumin seeds.
03
Saute onion, garlic, and spices until fragrant.
04
Add tomatoes and cook until soft.
05
Mix in cooked lentils, simmer for a few minutes, and garnish with cilantro.
