A wholesome lentil dish seasoned with spices and tempered with ghee, Dal Tadka is a staple in Indian homes. It's nutritious, comforting, and pairs perfectly with rice.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils (moong dal)
1 largeonion
1 mediumtomato
4 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsghee
Instructions
01
Boil lentils with turmeric until soft.
02
In a pan, heat ghee and add cumin seeds, followed by onions and garlic.
03
Once golden, add tomatoes and cook until mushy.
04
Mix this tempering into the lentils and simmer for a few minutes.
