This popular lentil dish is simple yet flavorful, featuring cooked lentils tempered with spices and herbs. It's a wholesome meal that's easy to prepare and pairs perfectly with rice or naan.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
0.5 teaspoonturmeric
0.25 cupcilantro
4 cupswater
Instructions
01
Cook lentils with turmeric and water until soft.
02
In a separate pan, heat oil and sauté onions until golden.
03
Add minced garlic, ginger, and chopped tomato, cooking for a few minutes.
