Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 teaspoonginger-garlic paste
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
to tastesalt
2 tablespoonsoil
4 cupswater
1/4 cupcilantro
Instructions
01
Wash lentils and cook with water until soft.
02
In another pan, heat oil and add cumin seeds.
03
Add chopped onions and sauté until golden.
04
Stir in ginger-garlic paste and cook for a minute.
05
Add chopped tomatoes, turmeric, and salt; cook until soft.
06
Combine with cooked lentils, simmer for 10 minutes, and garnish with cilantro.
