Dal Tadka is a simple yet comforting lentil dish, cooked and tempered with spices. It's nutritious and pairs wonderfully with rice or bread, making it a staple in many Indian households.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 tablespoonginger-garlic paste
1/2 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsghee or oil
Instructions
01
Cook lentils with turmeric and water until soft.
02
In another pan, heat ghee and add cumin seeds.
03
Add onions and sauté until golden, then mix with lentils.
