A comforting lentil dish, Dal Tadka is full of flavor and incredibly easy to make. It's a staple in Indian households and pairs perfectly with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1/2 teaspoonturmeric
1/4 cupcilantro
Instructions
01
Cook lentils with turmeric and salt until soft.
02
In another pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
03
Add chopped tomatoes and cook until soft.
04
Mix the tempering with the cooked lentils and garnish with cilantro.
