Dal Tadka is a comforting lentil dish with a delightful tempering of spices. It's protein-rich and perfect for a quick weeknight dinner with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
3 clovesgarlic
1 inchginger
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Cook lentils in plenty of water until soft.
02
In another pan, heat oil and sauté cumin, onion, garlic, ginger until fragrant.
03
Add tomato and cook until soft; mix with lentils and simmer.
