Dal Tadka is a flavorful mix of lentils tempered with spices and aromatics. It's a staple in Indian households, known for its comforting warmth and nutritional value, making it perfect for any meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils (toor dal)
1 mediumonion
3 clovesgarlic
1 inchginger
1green chili
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonsghee or oil
1/4 cupcilantro
to tastesalt
Instructions
01
Rinse lentils and cook in water until soft, about 15-20 minutes.
02
In a separate pan, heat ghee, add cumin seeds, then sauté onion, garlic, and ginger until golden.
03
Stir in green chili, turmeric, and cooked lentils. Simmer for 10 minutes, adding water to achieve desired consistency.
