Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuptoor dal (pigeon peas)
2 tablespoonsoil
1 smallonion
3 clovesgarlic
1 inchginger
1 teaspoonturmeric
1 teaspooncumin seeds
1 bunchcilantro
Instructions
01
Rinse toor dal and cook in water until soft (about 20 minutes).
02
Heat oil, sauté chopped onion, garlic, and ginger.
