A simple yet flavorful lentil dish, Dal Tadka is a comforting staple in Indian households. Its garlicky tempering adds a delicious finish, making it perfect to serve with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
4 clovesgarlic
1 teaspooncumin seeds
1 teaspoonturmeric
2 tablespoonsoil
to tastesalt
Instructions
01
Cook lentils with water until soft.
02
In a separate pan, heat oil and sauté chopped onions until golden.
03
Add minced garlic, ginger, and tomatoes; cook for 5 minutes.
04
Add cooked lentils, cumin, turmeric, and salt; simmer for 10 minutes.
