A comforting and nutritious lentil dish that’s simple yet packed with flavor. It pairs beautifully with rice or naan, making it a staple in many Indian homes.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
2 mediumtomatoes
4 clovesgarlic
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonsvegetable oil
to tastesalt
Instructions
01
Cook lentils in water until soft.
02
In a pan, heat oil and add cumin seeds, chopped onion, garlic, and tomatoes.
03
Mix in cooked lentils, add spices, and simmer for a few minutes.
