Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 teaspooncumin seeds
1/2 teaspoonturmeric
1 teaspoongaram masala
2 tablespoonsghee or oil
to tastesalt
Instructions
01
Cook yellow lentils in water until soft.
02
In a separate pan, heat ghee/oil, add cumin seeds, followed by onions.
03
Once onions are golden, add tomatoes and spices, cook until tomatoes are soft.
04
Combine the lentils with the spice mixture, simmer for a few minutes.
05
Garnish with cilantro and serve with rice or chapati.
