Dal Tadka is a comforting and protein-rich lentil dish made with yellow lentils and tempered spices. It's the perfect accompaniment to rice or roti and is simple yet satisfying.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 largeonion
1 largetomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsoil
0.5 cupcilantro
Instructions
01
Cook yellow lentils in water until soft.
02
Heat oil in a pan, add cumin seeds and let them splutter.
03
Sauté chopped onions, ginger, and garlic until softened.
04
Add chopped tomatoes and cook until they break down.
