Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
2 tablespoonsoil
1/4 cupcilantro
Instructions
01
Cook lentils until tender in water, then set aside.
02
In a pan, heat oil and add cumin seeds until they splutter.
03
Add onions and sauté until golden, then add ginger-garlic paste.
04
Stir in tomatoes and spices, cooking until soft.
05
Combine with lentils, simmer for a few more minutes, and garnish with cilantro.
