Dal Tadka is a staple dish made with lentils cooked to perfection and tempered with ghee and spices. It’s a simple, healthy, and fulfilling meal that pairs well with rice or flatbread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 largetomato
3 clovesgarlic
1 inchginger
2 tablespoonsghee
1 teaspooncumin seeds
to tastesalt
Instructions
01
Cook lentils with water until soft.
02
Sauté onions, garlic, and ginger in ghee until golden.
03
Add tomatoes and spices, cook for 5 minutes, then combine with lentils.
