This comforting lentil dish is an essential part of Indian cuisine, celebrated for its hearty texture and flavorful spices. It's budget-friendly and easy to prepare, making it a go-to meal for many.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
0.5 teaspoonturmeric
to tastechili powder
to tastesalt
Instructions
01
Cook lentils with water until soft.
02
Sauté onions, ginger, and garlic in oil until golden.
03
Add tomatoes and spices, cooking until tomatoes are soft.
04
Mix lentils with the sautéed mixture and simmer before serving.
