A comforting dish of mixed lentils tempered with spices, perfect for a fulfilling meal served with rice or bread. It's a staple in many Indian households.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmixed lentils
1 mediumonion
2 mediumtomatoes
1 inchginger
1 teaspooncumin seeds
2 tablespoonsghee or oil
2 tablespoonscilantro
Instructions
01
Cook lentils in water until soft.
02
In a pan, heat ghee/oil and add cumin seeds.
03
Add chopped onions, ginger and sauté until golden.
04
Add tomatoes and cook until soft, then mix in the cooked lentils.
