Dal Tadka is a comforting lentil dish flavored with spices and finished with a tempering of ghee. It's packed with protein and is a staple in many Indian households, cherished for its simplicity and taste.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplentils
1 largeonion
1 largetomato
1 inchginger
2 clovesgarlic
1 teaspooncumin
2 tablespoonsghee
1 bunchcilantro
Instructions
01
Boil lentils in water until soft, then drain.
02
Sauté onion, garlic, and ginger in ghee until golden.
03
Add chopped tomatoes and spices; mix well.
04
Combine with lentils and simmer, garnishing with cilantro.
