Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 largeonion
1 mediumtomato
3 clovesgarlic
1 inchginger
1green chili
1 teaspooncumin seeds
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 tablespoonsghee or oil
1/4 cupcilantro
Instructions
01
Wash and boil lentils with water until soft.
02
In a separate pan, heat ghee and add cumin seeds until they crackle.
03
Add chopped onions, ginger, chili, and garlic. Sauté until golden.
04
Mix in tomatoes and spices. Cook until tomatoes soften.
05
Combine the lentils with the mixture and simmer. Garnish with cilantro.
