Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow split lentils
1 largeonion
1 largetomato
1 inchginger
4 clovesgarlic
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonscooking oil
1 bunchcilantro
Instructions
01
Cook lentils in water until soft, about 20 minutes.
02
In a separate pan, heat oil, add cumin seeds and let them pop.
03
Add chopped onions and sauté until golden brown.
04
Add ginger-garlic paste and tomatoes; cook until soft.
05
Mix in the cooked lentils, adjust consistency with water, and finish with cilantro.
