A staple in every Indian household, Dal Tadka is a comforting lentil dish that hits the spot. Its smoky flavor from the tempering makes it irresistible.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 smallonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonscooking oil
to tastesalt
Instructions
01
Boil lentils in water until soft, mash them lightly.
02
In a pan, heat oil and sauté onions until golden.
03
Add ginger, garlic, and tomato, cooking until soft.
04
Stir in cooked lentils, turmeric, cumin, and salt.
05
Simmer for a few minutes and serve hot with rice or roti.
