This lentil dish is a comfort food that brings warmth and nutrition to any meal. Loved for its ease of preparation, it's perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumtomato
1 inch pieceginger
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
3 cupswater
Instructions
01
Rinse lentils and soak in water.
02
In a pot, heat oil and add cumin seeds and onions, sauté until golden.
03
Add tomatoes and ginger, cook until soft.
04
Stir in lentils and water, simmer until lentils are tender.
