A comforting lentil dish that’s spiced and tempered with ghee and garlic. It's nutritious, simple to prepare, and pairs perfectly with rice or naan, making it a beloved meal for many.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupyellow lentils
1 mediumonion
1 mediumtomato
3 clovesgarlic
1 inchginger
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
2 tablespoonsghee or oil
1 bunchcilantro
Instructions
01
Cook lentils with water until soft.
02
In a pan, heat ghee and add cumin seeds.
03
Sauté onions, garlic, and ginger until golden.
04
Add tomatoes and cook until soft.
05
Mix in cooked lentils and season with salt, garnish with cilantro.
