britisheasy

Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: 1 tblsp Olive Oil; 1 large Onion; 1 clove peeled crushed Garlic; 2 tblsp Worcestershire Sauce; 3 tsp Tomato Puree; 500 g Turkey Mince; 1 large Eggs; 85 g Breadcrumbs; 2 tblsp Barbeque Sauce; 800 g Cannellini Beans; 2 tblsp Parsley

A classic British miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Miscellaneous in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/turkey-meatloaf

Ingredients

1 tblspOlive Oil
1 largeOnion
1 clove peeled crushedGarlic
2 tblspWorcestershire Sauce
3 tspTomato Puree
500 gTurkey Mince
1 largeEggs
85 gBreadcrumbs
2 tblspBarbeque Sauce
800 gCannellini Beans
2 tblspParsley

Instructions

01
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
02
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
03
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
04
When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.