Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpea flour
1/2 cupyogurt
1 tspmustard seeds
1 finely choppedgreen chili
to tastesalt
1 cupwater
for greasingoil
Instructions
01
Mix chickpea flour, yogurt, water, salt, and chili to form a batter.
02
Grease a steaming dish and pour in the batter.
03
Steam for 20-25 minutes until a toothpick comes out clean.
04
In a pan, heat oil, add mustard seeds, and pour over the steamed cake.
