Dhokla is a fluffy and savory steamed cake made from chickpea flour, commonly enjoyed as a snack or breakfast item. It’s light, flavorful, and perfect with green chutney.
Ready in 50 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpea flour
1/4 cupyogurt
1/2 cupwater
1 inchginger
2green chilies
1 tspmustard seeds
to tastesalt
1 tbspoil
Instructions
01
Mix chickpea flour, yogurt, water, grated ginger, and chopped chilies.
02
Pour the batter into a greased steaming dish.
03
steam for 20-25 minutes until set.
04
In a small pan, heat oil and mustard seeds, then pour over the cooked Dhokla.
