Dhokla is a steamed savory cake made from fermented chickpea flour, considered a healthy snack or breakfast option. It's light, fluffy, and usually served with a tangy chutney.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpea flour
1/2 cupyogurt
1/2 cupwater
1 teaspoonginger paste
1/2 teaspoonturmeric
1 teaspoonmustard seeds
1green chili
1/4 cupcoriander leaves
to tastesalt
Instructions
01
Mix chickpea flour, yogurt, water, ginger paste, turmeric, and salt to form a batter.
02
Let the batter sit for about 20 minutes.
03
Steam the batter in a greased tray for 20-25 minutes until a toothpick comes out clean.
04
For tempering, heat oil, add mustard seeds and green chili, sauté, and pour over steamed dhokla before garnishing with coriander.
