A delicious, fluffy steamed cake made from chickpea flour, Dhokla is a popular snack from Gujarat that is light, healthy, and can be enjoyed any time of the day.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpea flour
1/4 cupyogurt
1/2 cupwater
1 teaspoonmustard seeds
8curry leaves
1 finely choppedgreen chili
to tastesalt
Instructions
01
Mix chickpea flour, yogurt, water, and salt to form a batter.
02
Pour batter into a greased steaming tray and steam for 20 minutes.
03
Temper with mustard seeds and curry leaves in oil after steaming.
