Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpea flour
1 cupyogurt
1 teaspoonturmeric
1 teaspoonmustard seeds
2 wholegreen chilies
2 tablespoonsoil
1 cupwater
Instructions
01
Mix chickpea flour, yogurt, water, and turmeric to form a batter.
02
Pour batter into a greased steamer dish and steam for 20-25 minutes.
03
Heat oil, add mustard seeds and chilies, and pour over steamed dhokla.
