Dhokla is a light and fluffy steamed snack made from fermented chickpea flour. It's a popular choice for breakfast or tea time and is loved for its tangy flavor.
Ready in 40 minutes · serves 4 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpea flour
1/4 cupyogurt
1 teaspoonginger paste
1 unitgreen chili
1/2 teaspooncitric acid
1 teaspoonmustard seeds
6 leavescurry leaves
to tastesalt
Instructions
01
Mix chickpea flour, yogurt, salt, and water to form a batter.
02
Add ginger paste and green chili, allowing to ferment for 1-2 hours.
03
Pour batter into a greased steaming tray and steam for 20 minutes.
04
Temper with mustard seeds and curry leaves before serving.
