Dhokla is a soft and fluffy steamed cake made from fermented rice and chickpea flour, seasoned with spices. This popular snack is healthy and makes for an excellent appetizer or light meal.
Ready in 50 minutes · serves 6 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpea flour
1 cupyogurt
1/2 teaspoonturmeric
10 unitscurry leaves
1 teaspoonmustard seeds
1 unitgreen chili
Instructions
01
Mix chickpea flour, yogurt, and water to create a batter.
02
Add turmeric and season with salt, let rise for an hour.
03
Steam the batter for about 20 minutes until cooked.
04
Temper with mustard seeds and curry leaves before serving.
