A deliciously spongy and savory steamed cake made from chickpea flour, Dhokla is a popular snack from Gujarat that is light, healthy, and perfect for any time of the day.
Ready in 40 minutes · serves 6 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpea flour
1 cupyogurt
1 teaspoonturmeric
1 inchginger
1 teaspoonmustard seeds
2green chilies
Instructions
01
Mix chickpea flour, yogurt, turmeric, and water to make a batter.
02
Pour the batter into a greased steaming tray and steam for 15-20 minutes.
03
Temper with mustard seeds and green chilies in oil and pour over the steamed cake.
