A popular snack from Gujarat, Dhokla is a steamed savory cake made from fermented chickpea flour. It’s light, fluffy, and perfect for breakfast or as an appetizer.
Ready in 45 minutes · serves 6 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupschickpea flour
0.5 cupyogurt
0.5 teaspoonturmeric
1 teaspoonmustard seeds
2 wholegreen chilies
0.25 cupcoriander leaves
Instructions
01
Mix chickpea flour, yogurt, turmeric, and water to form a batter.
02
Allow to ferment for 30 minutes.
03
Pour batter into a greased steaming tray and steam for 20 minutes.
04
Temper with mustard seeds, and garnish with coriander leaves.
