Crispy and light South Indian crepes made from fermented rice and lentil batter, Dosa is versatile and can be paired with various fillings and chutneys.
Ready in 30 minutes · serves 4 · 100 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/4 cupurad dal
as neededwater
to tastesalt
Instructions
01
Soak rice and urad dal separately for 4-6 hours.
02
Blend together into a smooth batter, adding water if needed.
03
Ferment overnight, then ladle onto a hot griddle and cook until crispy.
Illustrative photo
