A delicious potato dish where potatoes are cooked in a spicy gravy, Dum Aloo is a delightful vegetarian option loved in Indian cuisine. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 360 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsbaby potatoes
1 largeonion
1 cuptomato puree
1 tbspginger-garlic paste
1/2 cupyogurt
2 tspspices (cumin, chili powder, garam masala)
3 tbspoil
1/4 cupcilantro
Instructions
01
Boil baby potatoes until tender, peel and set aside.
02
Heat oil, sauté onions until soft, then add ginger-garlic paste.
03
Add tomato puree and cook for 10 minutes.
04
Mix in yogurt and spices, then add potatoes and simmer for 20 minutes.
Illustrative photo
