Delicious potatoes cooked in aromatic spices, Dum Aloo is a North Indian delicacy that makes for a great side dish or main course. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 420 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecessmall potatoes
1/2 cupyogurt
2 mediumonion
1 inchginger
2 teaspoonsgaram masala
1 teaspooncumin seeds
2 piecesgreen chilies
1 bunchcilantro
Instructions
01
Boil the potatoes until fork-tender, then peel.
02
In a pan, heat oil and sauté chopped onions until golden.
03
Add ginger, green chilies, and cumin seeds; sauté for 1 minute.
04
Add yogurt, spice powders, and mix well.
05
Add boiled potatoes and cook on low heat for 20-25 minutes until potatoes absorb flavors.
Illustrative photo
