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greekeasy
Lentil Soup with Lemon and Herbs
Comforting and nutritious, this Greek lentil soup is bursting with flavors from herbs and a squeeze of fresh lemon. It's a great budget-friendly option that serves as a warm hug in a bowl.
Ready in 60 minutes · serves 6 · 200 calories per serving · greek cuisine.
60
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 4 cupsvegetable broth
- 2 tablespoonslemon juice
- 2 tablespoonsolive oil
- 1 teaspoonthyme
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté diced onion, carrot, and celery until softened.
- 02
Add lentils and broth, bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
- 03
Stir in lemon juice, thyme, salt, and pepper before serving.
