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greekmedium
Vegetarian Stuffed Peppers
These colorful bell peppers are stuffed with a hearty mixture of quinoa, black beans, and spices, making for a nutritious and satisfying meal. They’re perfect for meal prep and bursting with flavor.
Ready in 50 minutes · serves 4 · 320 calories per serving · greek cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 mediumonion
- 1 teaspooncumin
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook quinoa according to package instructions.
- 03
Sauté diced onion in olive oil until translucent, then mix with cooked quinoa and black beans, and season with cumin, salt, and pepper.
- 04
Cut tops off bell peppers and remove seeds. Stuff the peppers with the quinoa mixture.
- 05
Place stuffed peppers upright in a baking dish, cover with foil, and bake for 30 minutes.
