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frenchmedium
Coq au Vin
A classic French dish of chicken braised with wine, lardons, mushrooms, and garlic. It's rich in flavor and perfect for a cozy dinner with friends.
Ready in 110 minutes · serves 6 · 550 calories per serving · french cuisine.
110
min total
6
servings
550
cal / serving
Ingredients
- 6 pieceschicken thighs
- 3 cupsred wine
- 4 ozbacon
- 1 cupmushrooms
- 4 clovesgarlic
- 1 largeonion
- 2 tspthyme
- 1 leafbay leaf
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, cook diced bacon until crispy. Remove and set aside.
- 02
In the same pot, add olive oil and brown the chicken on all sides.
- 03
Add chopped onion and garlic, sauté until translucent.
- 04
Pour in the red wine and scrape up browned bits, add thyme and bay leaf.
- 05
Return bacon to the pot, cover, and simmer for 1 hour.
- 06
Add mushrooms, cover and cook for an additional 30 minutes.
