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frenchhard
Bouillabaisse
This traditional fish stew from Provence is filled with a variety of seafood and flavored with saffron and garlic. The rich broth is delicious and perfect for special occasions.
Ready in 90 minutes · serves 6 · 500 calories per serving · french cuisine.
90
min total
6
servings
500
cal / serving
Ingredients
- 1 poundmixed seafood
- 4 cupsfish stock
- 1 pinchsaffron
- 1 largeonion
- 2 largetomatoes
- 3 clovesgarlic
- 3 tablespoonsolive oil
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add diced tomatoes, fish stock, and saffron; simmer for 20 minutes.
- 03
Add seafood and cook for another 15-20 minutes until cooked through.
