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Chocolate Caramel Crispy
britisheasy

Chocolate Caramel Crispy

A classic British dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
1813
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Dessert in TheMealDB. Original source: http://www.donalskehan.com/recipes/chocolate-caramel-rice-crispy-treats/

Ingredients

  • 6 choppedMars Bar
  • 150 gButter
  • 120 gRice Krispies
  • 150 gMilk Chocolate

Instructions

  1. 01

    Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

  2. 02

    Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.

  3. 03

    Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.

  4. 04

    Melt the milk chocolate in the microwave or over a pan of barely simmering water.

  5. 05

    Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!

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